Our fondues
The only infidelity to French milk: the Swiss fondue! A blend of Gruyère AOP and Vacherin Fribourgeois AOP, ready-to-use in a bag for 2 people. All you have to do is make the bread and that’s it.







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The fondue recipe

Ingredients for 2 people :
one bag of Mealk Swiss Fondue – 30 cl of dry white wine – 1 clove of garlic
Bring country-style bread from the day before, raw vegetables, even pineapple, and don’t forget a free-range egg to finish the dish.
Tip : to evaporate the alcohol for the children , boil the wine beforehand