The only infidelity to French milk: the Swiss fondue! A blend of Gruyère AOP and Vacherin Fribourgeois AOP, ready-to-use in a bag for 2 people. All you have to do is make the bread and that’s it.
The fondue recipe
Ingredients for 2 people :
one bag of Mealk Swiss Fondue – 30 cl of dry white wine – 1 clove of garlic
Heat the dry white wine in the caquelon.
When the white wine is simmering, pour in the cheese in batches, stirring constantly, over medium heat.
Bring country-style bread from the day before, raw vegetables, even pineapple, and don’t forget a free-range egg to finish the dish.
Tip : to evaporate the alcohol for the children , boil the wine beforehand